Brussels Sprouts and Carrots with Almonds - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Brussels Sprouts and Carrots with Almonds - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 0, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Melt butter in a large nonstick skillet over medium-high heat. Add the carrot; sauté 4 minutes. Reduce heat to medium. Add Brussels sprouts; sauté 5 minutes or until crisp-tender. Add parsley and remaining ingredients; cook 30 seconds or until the sugar melts, stirring constantly.
Serving size: 3/4 cup
CALORIES 84(42% from fat); FAT 3.9g (sat 1.9g,mono 1.4g,poly 0.4g); PROTEIN 3g; CHOLESTEROL 8mg; CALCIUM 47mg; SODIUM 208mg; FIBER 4.4g; IRON 1.3mg; CARBOHYDRATE 11.3g', recipe_comments='If your Brussels sprouts are really big, you may want to cut them into six wedges.', recipe_source=261, recipe_cost='0.590', recipe_owner='lindy', recipe_calories = 93, recipe_fat = '3.62', recipe_carbs = '14.88', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '3.35', recipe_fiber = '0.00', recipe_ww_pts = '1.10', recipe_basket = '0', recipe_sugg_sides = 'For Kosher - replace butter with Pareve Margarine', recipe_kosher = 3, recipe_kp = 1, recipe_lofat = 1, recipe_sodium = '216.84' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Brussels Sprouts and Carrots with Almonds - Copy - Copy - Copy -' for key 'recipe_name'
