Creamy Cheese Polenta - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Creamy Cheese Polenta - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 5, recipe_base = 20, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='In a small bowl, mix the cornmeal and the water, stir until smooth. Let sit 5 to 7 minutes.
If using, saute the mushrooms in a small skillet in the heated butter or oil. Cook until partially softened. Remove from heat.
Bring stock to boil in a 3 quart saucepan. Add the soaked cornmeal and stir well. Reduce heat to low. Let simmer, covered for 7 minutes.
Add the mushrooms and stir. Return the lid and continue to simmer until thickened, about 7 more minutes.
Stir in the cheese and add salt and ground white pepper to taste. Remove from heat once the cheese is melted and incorporated.
Serve warm.', recipe_comments='You can really use any cheese for this - it is a matter of preference. Also, for vegetarians, use vegetable stock instead of chicken.', recipe_source=33, recipe_cost='1.790', recipe_owner='lindy', recipe_calories = 360, recipe_fat = '18.29', recipe_carbs = '31.40', recipe_chol = '54.75', recipe_netcarbs = '0.00', recipe_protein = '18.68', recipe_fiber = '0.00', recipe_ww_pts = '7.06', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 2, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '21.65' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Creamy Cheese Polenta - Copy - Copy - Copy - Copy - Copy - Copy ' for key 'recipe_name'
