Kitchen Tomato Soup - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Kitchen Tomato Soup - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 11, recipe_prep_time = '5.00', recipe_ptime = 1, recipe_cook_time='35.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='0', recipe_directions='Melt the butter with the oil over low heat in a heavy pot. Add the onions and cook, stirring occasionally, until softened, for 3 minutes. Sprinkle the allspice over the onions and cook for 1 minute longer.
Add half the dill and cook over low heat, stirring, for 5 minutes. Add the stock, tomatoes, sugar, salt and pepper. Simmer, partially covered, for 20 minutes.
Puree the soup in a food processor (or with a hand blender); return to the pot and stir in the remaining dill. Adjust seasonings.
Serve hot, or cool in the refrigerator overnight to serve cold. Before serving, garnish with a dollop of sour cream and a spring of dill, if desired.', recipe_comments='Allspice mellows the flavors and the sugar tames the tomatoes\' acid.', recipe_source=334, recipe_cost='9.320', recipe_owner='lindy', recipe_calories = 195, recipe_fat = '8.76', recipe_carbs = '21.55', recipe_chol = '5.88', recipe_netcarbs = '0.00', recipe_protein = '6.46', recipe_fiber = '0.07', recipe_ww_pts = '2.65', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '360.26' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Kitchen Tomato Soup - Copy - Copy - Copy - Copy - Copy - Copy - ' for key 'recipe_name'
