Raspberry-Orange Trifle - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Raspberry-Orange Trifle - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 19, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=16, recipe_temp='0', recipe_directions='For cake:
Combine Grand Marnier and orange juice in a bowl.
With a serrated knife, cut pound cake horizontally into 3 layers. Brush the cut sides and top of pound cake generously with orange mixture.
In a medium bowl, with a fork or wire whisk, stir raspberry jam until smooth. Spread bottom layer of pound cake with ¼ cup raspberry jam; top with middle layer. Spread ¼ cup jam over middle layer. Replace top of pound cake.
Slice layered pound cake into ½-inch slices.
For pudding:
In a large bowl, with mixer at medium speed, beat cream until stiff peaks form.
In another bowl, prepare vanilla flavor pudding and pie filling as label directs, but use only 2 cups of milk and add orange extract.
Grate peel from orange; add to pudding mixture.
With rubber spatula, fold whipped cream into pudding mixture.
For chocolate:
In a heavy 1-quart saucepan over low heat (or melt in the microwave), heat chocolate, stirring frequently until melted and smooth; remove from heat.
Assembly:
In a trifle dish or a 4-quart glass bowl, place 2 cups of pudding mixture. Spread with half of remaining raspberry jam, then 1 cup pudding mixture. Drizzle with half the melted chocolate.
Arrange some layered pound-cake slices around side of bowl. Cut remaining pound-cake slices into chunks and layer in bowl; drizzle with remaining chocolate.
Spread enough pudding mixture to cover cake (2 to 3 cups). Spoon remaining raspberry jam around edge of bowl.
Spoon remaining pudding mixture into decorating bag with large star tube. Pipe pudding, inside ring of raspberry jam, to make a pretty design.
Cover bowl and refrigerate.', recipe_comments='Begin about 1 to 2 hours before serving or early in the day.', recipe_source=33, recipe_cost='2.151', recipe_owner='lindy', recipe_calories = 417, recipe_fat = '12.41', recipe_carbs = '163.14', recipe_chol = '55.53', recipe_netcarbs = '160.33', recipe_protein = '3.09', recipe_fiber = '2.82', recipe_ww_pts = '9.13', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 2, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '184.57' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 16, recipe_equip = ''
Errormessage: Duplicate entry 'Raspberry-Orange Trifle - Copy - Copy - Copy - Copy' for key 'recipe_name'
