Beef and Vegetable Stew - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Beef and Vegetable Stew - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 1, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 0, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='In a medium nonstick Dutch oven or heavy saucepan, heat the oil. Sauté the minced onion, carrot, and celery until translucent, 5 to 6 minutes. Add the beef and sauté until browned, about 5 minutes.
Add the tomatoes, wine, thyme, bay leaf, salt and pepper; bring to a boil. Reduce the heat and simmer gently, partially covered, stirring occasionally, about 45 minutes.
Add the pearl onions, carrots, potatoes and 1 cup hot water. Cook covered, 40 minutes.
Stir in the peas; cook 4 minutes, then add the parsley and mint and cook 1 minute longer. Discard the bay leaf.
Cal 356
Fat 8g
Sat Fat 2g
Chol 51mg
Sod 511mg
Carb 41g
Fib 7g
Pro 25g
Calc 75mg', recipe_comments='This beef stew is ideal cold weather fare.', recipe_source=149, recipe_cost='2.360', recipe_owner='lindy', recipe_calories = 612, recipe_fat = '17.18', recipe_carbs = '67.00', recipe_chol = '68.00', recipe_netcarbs = '0.00', recipe_protein = '29.63', recipe_fiber = '3.16', recipe_ww_pts = '11.49', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 0, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '277.71' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Beef and Vegetable Stew - Copy - Copy - Copy - Copy - Copy - Cop' for key 'recipe_name'
