Spinach and Mushroom Quiche - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Spinach and Mushroom Quiche - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 17, recipe_course = 6, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='30.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='375', recipe_directions='Make 2/3 recipe of pie crust.
Bake pie shell at 400 degrees for 10 minutes.
Sauté bacon with onions and mushrooms. Add spinach. In a large bowl, beat eggs, half and half and spices. Mix spinach mixture into egg mixture. Fold in grated swiss and pour into pie shell.
Bake at 375 degrees for 25 to 30 minutes, or until knife inserted in center comes out clean.', recipe_comments='Mom and I built this recipe based on three of Julia Child\'s different quiche recipes. Yields 1, 10-inch quiche. Chef\'s note: You can use a 9-inch pie crust for the recipe, however you will have a little filling left over.', recipe_source=332, recipe_cost='2.290', recipe_owner='lindy', recipe_calories = 285, recipe_fat = '23.39', recipe_carbs = '9.05', recipe_chol = '152.17', recipe_netcarbs = '0.00', recipe_protein = '15.19', recipe_fiber = '1.04', recipe_ww_pts = '8.17', recipe_basket = '0', recipe_sugg_sides = 'Serve this with a hearty chicken noodle or vegetable soup for a nice fall o', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '239.47' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Spinach and Mushroom Quiche - Copy - Copy - Copy - Copy - Copy -' for key 'recipe_name'
