Sun-Dried Tomato Aïoli - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Sun-Dried Tomato Aïoli - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 17, recipe_course = 4, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 0, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Pound the garlic in mortar and pestle with 1/2 teaspoon salt, until smooth. Mix in the prepared potato if using.
Beat the egg yolks with an electric mixer until smooth.
Add the oil, a few drops at a time, continuing to beat on high speed. Add half the oil in this manner. Then add the rest in a steady stream. The mayonaise will be very thick.
Mix in the garlic on low speed.
Transfer to a bowl and add the lemon juice and pepper.
Divide aioli in half. Blend the tomatoes to half, then mix this with the plain aioli.
Food processor method:
Use one whole egg rather than 2 yolks. Continue as above.', recipe_comments='', recipe_source=317, recipe_cost='1.520', recipe_owner='nancy', recipe_calories = 253, recipe_fat = '22.21', recipe_carbs = '9.53', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '7.20', recipe_fiber = '0.00', recipe_ww_pts = '7.50', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 3, recipe_kp = 1, recipe_lofat = 0, recipe_sodium = '0.75' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Sun-Dried Tomato Aïoli - Copy - Copy - Copy - Copy - Copy -' for key 'recipe_name'