Curried Butternut Squash Bisque
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Curried Butternut Squash Bisque - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 11, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='375', recipe_directions='Preheat oven to 375 degrees. Brush cut side of squash with oil; place squash, cut side down, on large rimmed baking sheet. Roast until tender, about 1 hour. Cool slightly. Scoop squash out into large bowl. Measure 3 cups squash (reserve any remaining squash for another use).
Melt butter in large pot over medium-high heat. Add onion, carrots, and apple; sauté 5 minutes. Add curry paste; stir 2 minutes. Add chicken broth, bay leaves, and 3 cups squash. Bring to boil; reduce heat to medium-low and simmer uncovered 1 hour. Discard bay leaves. Working in batches, puree soup in blender until smooth.
Return to same pot. Stir in cream and honey. Season with salt and pepper. Rewarm over medium-high heat.
Divide soup among bowls. Drizzle with sour cream; sprinkle with cilantro.', recipe_comments='Thai red curry paste adds a spicy punch.', recipe_source=309, recipe_cost='1.970', recipe_owner='lindy', recipe_calories = 325, recipe_fat = '11.21', recipe_carbs = '60.73', recipe_chol = '6.75', recipe_netcarbs = '0.00', recipe_protein = '7.88', recipe_fiber = '12.37', recipe_ww_pts = '5.32', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '76.06' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Curried Butternut Squash Bisque - Copy' for key 'recipe_name'
