Contact Us
Quick Search:
Bases:
Beans
Beef
Bread
Cheese
Chocolate
Dairy
Egg
Fish
Fruit
Game
Grains/Nuts
Ham
Herbs/Spices
Jam/Jelly
Lamb
Other
Pasta
Pork
Potato
Poultry
Rice
Shellfish
Spices
Veal
Vegetable
Courses:
Appetizer
Beverage
Breads
Breakfast
Cakes
Condiments
Cupcakes
Dessert
Entree
Entree Salad
Lunch
Marinades
Salad
Sauce
Side Dish
Snack
Soup
Copy Recipe
Country Fried Steak - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Country Fried Steak - Copy - Copy - Copy - Copy', recipe_ethnic = 16, recipe_base = 1, recipe_course = 6, recipe_prep_time = '30.00', recipe_ptime = 1, recipe_cook_time='2.50', recipe_ctime = 2, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Mix together the flour, pepper and salt. Pound the beef in the floiur mixture until thickness is reduced by half. In a skillet, over medium heat, heat the shortening. It should be at 350 degrees. If the shortening appears too hot, remove the skillet from the heat and let it cool a little. Brown the chicken on all sides, reducing the heat if needed as it cooks. It takes about 20 minutes to fry chicken for it to be well done.', recipe_comments='', recipe_source=71, recipe_cost='2.703', recipe_owner='lindy', recipe_calories = 622, recipe_fat = '30.75', recipe_carbs = '24.00', recipe_chol = '136.00', recipe_netcarbs = '23.00', recipe_protein = '51.25', recipe_fiber = '1.00', recipe_ww_pts = '11.75', recipe_basket = '0', recipe_sugg_sides = 'Mashed Potatoes', recipe_kosher = 1, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '427.38' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Country Fried Steak - Copy - Copy - Copy - Copy' for key 'recipe_name'