Balsamic-Roasted Brussels Sprouts - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Balsamic-Roasted Brussels Sprouts - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 12, recipe_course = 4, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='0', recipe_directions='Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they\'re roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer.
Roast the Brussels sprouts for 20 to 30 minutes, until they\'re tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.', recipe_comments='', recipe_source=366, recipe_cost='0.960', recipe_owner='lindy', recipe_calories = 195, recipe_fat = '14.67', recipe_carbs = '12.17', recipe_chol = '16.67', recipe_netcarbs = '8.17', recipe_protein = '7.33', recipe_fiber = '4.00', recipe_ww_pts = '1.33', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '374.84' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Balsamic-Roasted Brussels Sprouts - Copy - Copy - Copy' for key 'recipe_name'
