Pork Chops with Sage - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Pork Chops with Sage - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 5, recipe_base = 2, recipe_course = 6, recipe_prep_time = '45.00', recipe_ptime = 1, recipe_cook_time='45.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=2, recipe_num_servings=4, recipe_temp='425', recipe_directions='Preheat oven to 425. Put potatoes in pot of salted water and bring to a boil. Give them 3 to 4 minutes-parboil-drain and allow to steam dry. Lay pork chops on a board and insert small paring knife horizontally into the side of each chop to make a hidden pocket.
Set aside 8 of the largest sage leaves. Add 8 more leaves to the food processor with a peeled clove of garlic, the prosciutto, butter, apricots and a pinch of salt and pepper and give it a whiz. Push the flavored butter into the pockets.
Dress the sage leaves you set aside with a little oil and press one side of them into some flour. Press a leaf, flour side down, onto each side of the chops so you have 2 leaves per chop. Leave the chops on a plate, covered with plastic wrap, to come to room temperature while you prepare the potatoes.
Slice the pancetta into matchsticks, as thick as a pencil. Put them into a large roasting pan with the potatoes, the remaining sage leaves and the remainder of your whole unpeeled garlic cloves. Drizzle with a little extra virgin olive oil and put the pan into the preheated oven. After 10 minutes, put a frying pan on the burner and get it very hot. Add a touch of olive oil and put in your seasoned pork chops. Fry for 10 minutes, until golden and crisp on both sides, then remove the potatoes from the oven-they should be light golden by now-and place the chops on top. Put the pan back into the oven until the chops are done, 10 to 15 minutes depending on thickness. Remove from oven and serve.', recipe_comments='', recipe_source=434, recipe_cost='6.161', recipe_owner='bobfrank', recipe_calories = 1812, recipe_fat = '30.63', recipe_carbs = '56.88', recipe_chol = '109.05', recipe_netcarbs = '26.00', recipe_protein = '68.88', recipe_fiber = '30.88', recipe_ww_pts = '16.63', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '266.00' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 6, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Pork Chops with Sage - Copy - Copy - Copy - Copy - Copy - Copy -' for key 'recipe_name'
