Walnut and Rice Chicken Stir-Fry - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Walnut and Rice Chicken Stir-Fry - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 3, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='In a sauce pot, cook the rice according to package directions with chicken stock and reserve.
Place a large skillet over medium-high heat with about 2 turns of the pan of extra-virgin olive oil. Once the skillet is smoking hot, add the chicken pieces and cook until well-browned about 4 to 5 minutes. Add the red bell peppers, leeks, ginger and garlic, and continue to cook for 2 to 3 minutes or until the veggies start to get slightly tender.
Add the sherry, chicken stock and tamari, bring up to a bubble and continue to cook about 1 minute more. Add in the water chestnuts, the walnut halves and the parsley or cilantro and serve over the rice pilaf.', recipe_comments='If you don\'t like walnuts, you can use pecans or peanuts instead.', recipe_source=383, recipe_cost='4.400', recipe_owner='lindy', recipe_calories = 841, recipe_fat = '43.30', recipe_carbs = '20.35', recipe_chol = '96.88', recipe_netcarbs = '0.00', recipe_protein = '57.55', recipe_fiber = '9.75', recipe_ww_pts = '15.03', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '327.50' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Walnut and Rice Chicken Stir-Fry - Copy - Copy - Copy - Copy - C' for key 'recipe_name'
