NY Strip with Mushroom Sauce and Cauliflower Puree - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'NY Strip with Mushroom Sauce and Cauliflower Puree - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 1, recipe_course = 6, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='30.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=2, recipe_temp='0', recipe_directions='Fill a medium saucepan about halfway with water, cover and bring to a boil.
Wash cauliflower and cut off the leaves. Separate into small florets and cut the thick stem into smaller pieces; transfer to a bowl. Add to boiling water and cook until very tender, 10 to 15 minutes. Drain in a colander, return to saucepan, and cover.
Wash and slice mushrooms.
Heat a heavy skillet over medium-high heat.
Generously season steak with salt and pepper. Coat skillet with oil. Add steak and cook until desired doneness, 2 to 5 minutes per side. Transfer to a plate and loosely cover with foil.
Once steak has been transferred, reduce heat to medium and add 1 tablespoon butter and mushrooms to skillet. Cook, stirring occasionally until tender, 3 to 4 minutes. Add vinegar and season with salt and pepper; cook until reduced, 2 to 3 minutes more. Remove from heat.
Wash and dry parsley. Shave leaves off stems; discard stems and mince the leaves.
Add water, 2 tablespoons butter, salt and pepper to taste, and about 1/2 the parsley to cauliflower. Blend using an immersion blender or potato masher.
To serve, place puree on plate, top with steak and cover with mushroom sauce. Sprinkle with remaining parsley.', recipe_comments='', recipe_source=567, recipe_cost='6.140', recipe_owner='', recipe_calories = 835, recipe_fat = '65.75', recipe_carbs = '22.52', recipe_chol = '114.00', recipe_netcarbs = '12.52', recipe_protein = '38.02', recipe_fiber = '10.01', recipe_ww_pts = '12.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '219.52' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 2, recipe_equip = 'heavy skillet, saucepan, immersion blender'
Errormessage: Duplicate entry 'NY Strip with Mushroom Sauce and Cauliflower Puree - Copy - Copy' for key 'recipe_name'
