Raspberry-White Chocolate Cheesecake - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Raspberry-White Chocolate Cheesecake - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 23, recipe_course = 7, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='60.00', recipe_ctime = 1, recipe_itime = 2, recipe_inactive = '10.50', recipe_difficulty=1, recipe_num_servings=10, recipe_temp='350', recipe_directions='Combine graham crack crumbs and melted butter in a small bowl. Grease and flour a 9-inch springform pan and press mixture into bottom.
Preheat oven to 350 degrees.
Beat half of the cream cheese in a medium bowl until smooth. Add sugar and 8 ounces of the chocolate, mixing well. Add eggs, one at a time, beating well after each addition. Reserving 1/4 cup of filling, pour filling into pan.
To remaining filling, add 1/2 cup melted jam and Chambord. Add a couple of drops of food coloring to tint filling. Gently drop raspberry filling by tablespoonfuls on top of white filling in pan. Use a tip of the knife to gently swirl fillings together to create a marbled effect.
Bake 50 to 60 minutes or until set. Cool completely at room temperature; cover and refrigerate overnight. Remove sides of pan.
Beat remaining cream cheese in a medium bowl until smooth. Add remaining chocolate, softened butter and lemon juice and beat until smooth and fluffy. Reserving 1 1/2 cups for decorating; spread icing over top of cheesecake. Refrigerate cake until icing is firm, about 1 hour.
Melt remaining jam in a small saucepan. Cool slightly. Spread glaze over top of cake to within 1/4 inch of edge. Place reserved icing in a pastry bag fitted with a large star tip. Pipe a decorative border around top edge and base of cake if desired. Refrigerate until glaze is set, about 30 minutes.
Bring to room temperature before serving.', recipe_comments='', recipe_source=33, recipe_cost='2.280', recipe_owner='lindy', recipe_calories = 1117, recipe_fat = '74.12', recipe_carbs = '98.10', recipe_chol = '165.76', recipe_netcarbs = '0.00', recipe_protein = '13.03', recipe_fiber = '3.13', recipe_ww_pts = '28.04', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '410.37' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 10, recipe_equip = '9-inch Springform pan'
Errormessage: Duplicate entry 'Raspberry-White Chocolate Cheesecake - Copy - Copy - Copy - Copy' for key 'recipe_name'
