Carrot Vichyssoise - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Carrot Vichyssoise - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 11, recipe_prep_time = '15.00', recipe_ptime = 1, recipe_cook_time='30.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '5.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='0', recipe_directions='Coarsely chop leeks (white and light-green parts trimmed); place in bowl of cold water. Let stand 5 minutes to rid them of dirt and sand; lift out of water; drain in colander.
Spray bottom of small stockpot with olive-oil spray; place over low heat. Add and cook, stirring occasionally, until leeks are wilted,
Cut 2 potatoes into small chunks; add to leeks. Slice 3 carrots into ¼-inch-thick rounds; add to vegetables along with stock, salt, pepper, and 2 cups water. Cover partially, raise heat to high, and bring to a boil. Reduce heat to medium low; cook until vegetables are tender, 15 to 20 minutes. Remove from heat, stir in milk, and purée in blender until smooth. Let stand until cool; refrigerate
Meanwhile, finely julienne remaining 2 potatoes and 2 carrots; place in a small pot of boiling water. Boil until just tender, 2 to 3 minutes. Drain; transfer to ice-water bath until cool. Drain; add carrots and potatoes to puréed soup. To serve, divide soup among six bowls, and garnish each with snipped chives.
Chef\'s Note: Use a blender, not a food processor, to purée this soup.
Information:
Calories: 181 Fat: 3 grams
Cholesterol: 12 milligrams Carbohydrates: 31 grams
Protein: 7 grams
Sodium: 718 milligrams', recipe_comments='', recipe_source=18, recipe_cost='0.522', recipe_owner='lindy', recipe_calories = 166, recipe_fat = '3.92', recipe_carbs = '23.07', recipe_chol = '10.92', recipe_netcarbs = '19.15', recipe_protein = '5.08', recipe_fiber = '3.92', recipe_ww_pts = '3.44', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '616.27' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Carrot Vichyssoise - Copy - Copy - Copy - Copy - Copy' for key 'recipe_name'
