Salt-and-Pepper Buffalo Shrimp with Blue Cheese and Celery - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Salt-and-Pepper Buffalo Shrimp with Blue Cheese and Celery - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 25, recipe_course = 4, recipe_prep_time = '30.00', recipe_ptime = 1, recipe_cook_time='20.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=10, recipe_temp='0', recipe_directions='Make dip: Puree blue cheese, 1/3 cup oil, and lemon juice in a food processor until smooth. Transfer to a bowl and whisk in cream. Serve dip with celery.
Make sauce: Stir together garlic, parsley, extra virgin olive oil, sherry, tabasco and lime juice.
Cook shrimp: Make a deep lengthwise incision along inner curve of each shrimp with a small knife, cutting all the way through flesh but not shell. Devein.
Toss with kosher salt and cracked pepper to coat. Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then cook shrimp in batches, without crowding, until just cooked through, about 3 minutes per side, adding more oil as needed. Transfer to a large bowl as cooked.
Add sauce to shrimp and toss well to coat.', recipe_comments='Shrimp may be served hot or at room temperature. Blue-cheese dip can be made 2 days ahead and chilled, covered. Bring to room temperature before serving.', recipe_source=192, recipe_cost='2.240', recipe_owner='lindy', recipe_calories = 264, recipe_fat = '16.60', recipe_carbs = '6.71', recipe_chol = '106.35', recipe_netcarbs = '0.00', recipe_protein = '20.87', recipe_fiber = '2.49', recipe_ww_pts = '4.80', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 4, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '37.93' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 1 , recipe_orig_serve = 10, recipe_equip = ''
Errormessage: Duplicate entry 'Salt-and-Pepper Buffalo Shrimp with Blue Cheese and Celery - Cop' for key 'recipe_name'