Swiss Meringue Buttercream - Copy - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Swiss Meringue Buttercream - Copy - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 17, recipe_course = 17, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=24, recipe_temp='0', recipe_directions='If using, grind the freeze-dried fruit to a fine powder, in a food processor or blender, and set aside.
In a large glass or metal bowl, combine the egg whites and sugar.
Set the bowl over a pot of barely simmering water, and stir continuously, until the sugar is completely dissolved. (Check by rubbing a small amount between thumb and forefinger; it should not feel grainy.)
Remove the bowl from the simmering water and whip on high speed until stiff peaks form and the mixture is cooled completely.
Add the butter in, a tablespoon at a time, beating well after each addition. If the mixture begins to look curdled, continue to beat until it comes back together, before adding the remaining butter.
Fold in the freeze-dried fruit.', recipe_comments='Optional - add 1.2 ounces freeze-dried strawberries or blueberries to this', recipe_source=6, recipe_cost='0.150', recipe_owner='lindy', recipe_calories = 36, recipe_fat = '0.00', recipe_carbs = '0.00', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '0.00', recipe_fiber = '0.00', recipe_ww_pts = '0.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '0.00' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 24, recipe_equip = ''
Errormessage: Duplicate entry 'Swiss Meringue Buttercream - Copy - Copy - Copy - Copy - Copy - ' for key 'recipe_name'
