Broccoli, Mushrooms & Yellow Squash with Red Pepper Sauce - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Broccoli, Mushrooms & Yellow Squash with Red Pepper Sauce - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 5, recipe_prep_time = '20.00', recipe_ptime = 1, recipe_cook_time='10.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=2, recipe_temp='0', recipe_directions='Bring 1 cup of water to a boil in a large pot. Place a steamer basket inside the pot. Add the broccoli, cover and steam until the broccoli is fork tender, about 5 to 6 minutes. Remove and set aside.
Heat the oil in a large skillet over medium heat, swirling to coat the bottom of the pan. Once hot, add the onion and mushrooms and cook, stirring occasionally, until the onion is translucent, about 2 to 3 minutes. Add the squash and garlic and continue to cook, stirring, until the squash is slightly softened, about 5 minutes. Remove from the heat.
Add the broccoli and toss with the squash mixture. Lightly dust with salt and pepper. Serve and top with the red pepper sauce.', recipe_comments='', recipe_source=584, recipe_cost='2.570', recipe_owner='', recipe_calories = 433, recipe_fat = '37.57', recipe_carbs = '21.34', recipe_chol = '0.81', recipe_netcarbs = '20.64', recipe_protein = '-0.99', recipe_fiber = '0.70', recipe_ww_pts = '-1.50', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '663.62' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 2, recipe_equip = ''
Errormessage: Duplicate entry 'Broccoli, Mushrooms & Yellow Squash with Red Pepper Sauc' for key 'recipe_name'
