McCall's Butterscotch Meringue Pie - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'McCall\'s Butterscotch Meringue Pie - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 17, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 0, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='400', recipe_directions='Make the filling:
In a medium saucepan, combine brown sugar, 1/4 cup white sugar, cornstarch and salt; mix well. Gradually stir in milk, mixing until smooth.
Over medium heat, bring to a boil, stirring; boil 1 minute, stirring constantly. Remove from heat.
Stir half of the hot mixture into the egg yolks, mixing well (do not let the eggs scramble); pour back into saucepan and combine well.
Bring back to a boil, stirring; boil 1 minute longer. Remove from heat.
Stir in the butter and vanilla; pour immediately into the pie shell.
Preheat oven to 400 degrees.
Make Meringue:
In a medium bowl, with a portable electric mixer at medium speed, beat egg whites and cream of tartar until soft peaks form when beater is raised.
Gradually beat in sugar, 2 tablespoons at a time, beating well after each addition. Continue to beat until stiff peaks form when beater is raised.
Spread meringue over warm filling, sealing to the edge of the crust.
Bake 7 to 10 minutes, or until meringue is golden. Cool on a wire rack, away from drafts, 1 hour before serving.', recipe_comments='To make this a cream pie instead, whip 1/2 cup heavy cream with 2 Tbls powdered sugar and top a cooled pie. You will have to refrigerate this pie.', recipe_source=300, recipe_cost='9.999', recipe_owner='lindy', recipe_calories = 463, recipe_fat = '15.72', recipe_carbs = '69.23', recipe_chol = '16.67', recipe_netcarbs = '0.00', recipe_protein = '7.82', recipe_fiber = '0.00', recipe_ww_pts = '12.18', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 2, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '391.50' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'McCall's Butterscotch Meringue Pie - Copy - Copy - Copy' for key 'recipe_name'
