The Chosen Won Ton Soup - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'The Chosen Won Ton Soup - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 2, recipe_base = 13, recipe_course = 11, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Sift together the flour, salt and baking powder. Make a well in the center and pour in the beaten egg. Roll the dough out until paper-thin on a clean, dry surface, sprinkling with a little flour as needed to keep from sticking. Cut first into 3-inch strips and then again to form 3-inch squares. Cover with plastic wrap or a damp clothier until ready to fill.
Heat clarified butter in a medium skillet over medium-high heat. Add the garlic, ginger, serrano and red onion and cook about 2 minutes. Add the curry powder and clove. Lower the heat to medium and cook another minute.
Scrape the mixture into a mixing bowl and combine with the cooked potato, cilantro and soy sauce. Season with salt and pepper if desired.
Heat the vegetable oil in a large saucepan over medium-low heat. Add the carrots, celery, ginger and cinnamon and cook for 5 minutes. Add the sliced mushrooms, peeled tomatoes and water and bring to a boil. Reduce heat to a simmer and cook 20 minutes.
Stuff the won tons: Using a pastry brush or the top of your finger, lightly moisten the edges of the won ton skin with beaten egg; place a teaspoon of the filling in the center, then fold the won ton in half to form a triangle. Bring the outer corners together, pinch and seal with a dab of egg wash. Allow to dry for 10 to 15 minutes before cooking.
Cook the won tons in a large pot of rapidly boiling water for 2 minutes, then place about 4 or 5 in each bowl. Season the soup to taste with soy sauce and vinegar and ladle over the hot won tons. Garnish with chopped scallions.', recipe_comments='If you prefer, pre-made won ton skins are available at most supermarkets instead of making your own.', recipe_source=345, recipe_cost='1.820', recipe_owner='lindy', recipe_calories = 664, recipe_fat = '11.40', recipe_carbs = '72.23', recipe_chol = '52.75', recipe_netcarbs = '0.00', recipe_protein = '15.08', recipe_fiber = '17.71', recipe_ww_pts = '7.64', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '373.09' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'The Chosen Won Ton Soup - Copy - Copy - Copy - Copy - Copy - Cop' for key 'recipe_name'
