Peppermint Crème Brûlée - Copy - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Peppermint Crème Brûlée - Copy - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 12, recipe_base = 17, recipe_course = 7, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='50.00', recipe_ctime = 1, recipe_itime = 2, recipe_inactive = '8.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='275', recipe_directions='Combine first 5 ingredients (cream through extract), stirring with a wire whisk until sugar dissolves and mixture is smooth. Pour mixture evenly into 4 (8-ounce) round individual baking dishes; place dishes in a large roasting pan or a 15- x 10- x 1-inch jellyroll pan. Prepare 1/2-inch water bath.
Bake at 275 degrees for 50 minutes or until almost set. Cool custards in water in pan on a wire rack. Remove from pan; cover and refrigerate 8 hours or overnight.
Sprinkle crushed peppermint candies evenly over each custard; place custards in jellyroll pan.
Broil 5 inches from heat (with electric oven door partially opened) until candies melt. Let stand 5 minutes to allow melted candies to harden. Garnish, if desired.', recipe_comments='When the crème brûlée is done, the center will still be slightly liquid and a knife will not come out clean.', recipe_source=134, recipe_cost='0.470', recipe_owner='lindy', recipe_calories = 377, recipe_fat = '18.65', recipe_carbs = '40.83', recipe_chol = '21.00', recipe_netcarbs = '0.00', recipe_protein = '4.80', recipe_fiber = '0.00', recipe_ww_pts = '7.84', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '11.51' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Peppermint Crème Brûlée - Copy - Copy - Copy' for key 'recipe_name'
