Balsamic-Dressed Roasted Beets - Copy - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Balsamic-Dressed Roasted Beets - Copy - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 13, recipe_course = 5, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 0, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=6, recipe_temp='350', recipe_directions='Leave root and 1 inch of stem on beets; scrub with a brush. Wrap beets in foil. Bake at 400 degrees for 1 hour or until tender. Cool beets to room temperature. Peel and cut each beet into 8 wedges.
Combine juice, vinegar, sugar, and star anise in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 10 minutes). Discard star anise. Combine beets, vinegar mixture, salt, and pepper; toss well.
Serving size: 1/2 cup
NUTRITION PER SERVING
CALORIES 79(3% from fat); FAT 0.3g (sat 0.0g,mono 0.1g,poly 0.1g); PROTEIN 2.4g; CHOLESTEROL 0.0mg; CALCIUM 27mg; SODIUM 258mg; FIBER 4g; IRON 1.2mg; CARBOHYDRATE 17.9g', recipe_comments='A simple sweet-and-sour dressing complements earthy roasted beets. Its bright flavors make this dish a fitting accompaniment for roasted meats.', recipe_source=261, recipe_cost='9.999', recipe_owner='nancy', recipe_calories = 44, recipe_fat = '0.04', recipe_carbs = '10.44', recipe_chol = '0.00', recipe_netcarbs = '0.00', recipe_protein = '0.89', recipe_fiber = '0.00', recipe_ww_pts = '0.17', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 3, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '194.10' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 6, recipe_equip = ''
Errormessage: Duplicate entry 'Balsamic-Dressed Roasted Beets - Copy - Copy - Copy - Copy - Cop' for key 'recipe_name'
