Grilled Flank Steak Crostini with Mustard Greens - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Grilled Flank Steak Crostini with Mustard Greens - Copy - Copy - Copy - Copy', recipe_ethnic = 5, recipe_base = 1, recipe_course = 6, recipe_prep_time = '15.00', recipe_ptime = 1, recipe_cook_time='15.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Bring the flank steak to room temperature.
Prepare an outdoor grill or preheat a stovetop grill pan.
Season both sides of the steak with salt and freshly ground pepper. Drizzle 1 tablespoon of the olive oil on 1 side of the meat and lightly rub it in.
Sprinkle half of the oregano on top and place the steak on the grill, herb side up.
Grill on 1 side for about 5 minutes or until the juices of the meat come to the surface of the steak. Turn the steak once and continue cooking for about 1 to 2 minutes, or until done to your taste. Let rest for a few minutes.
Meanwhile: In a large saute pan, heat 2 tablespoons olive oil until hot. Add the garlic and saute about 1 minute, or until light brown. Add the greens and toss occasionally.
After about 3 minutes, the greens will have cooked down. Season with a large pinch of salt and a sprinkle of freshly ground pepper. Cook another 3 minutes. Splash greens with 2 tablespoons red wine vinegar and hot sauce, to taste, if using. Transfer the greens to a plate.
For the crostini: Brush both sides of the bread slices with olive oil and season with salt and pepper. Place the slices on the grill or grill pan and cook until crispy, about 1 minute on each side.
Cut the flank steak across the grain in 1/4-inch slices. Place a slice of steak on top of each crostini, top each with the greens and finish with a drizzle of olive oil and hot sauce, as desired. Can be served warm or at room temperature.', recipe_comments='If you prefer, you can replace the mustard greens with spinach.', recipe_source=44, recipe_cost='4.540', recipe_owner='lindy', recipe_calories = 771, recipe_fat = '23.23', recipe_carbs = '84.75', recipe_chol = '60.00', recipe_netcarbs = '0.00', recipe_protein = '48.57', recipe_fiber = '9.45', recipe_ww_pts = '13.49', recipe_basket = '0', recipe_sugg_sides = 'Serve with an Argentinan Malbec. Tuscan Shrimp with White Beans & Potato Cakes with Mozzarella and Pesto.', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '570.67' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '0', recipe_tested = 0 , recipe_orig_serve = 4, recipe_equip = ''
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