Overnight Egg Muffin Casserole - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Overnight Egg Muffin Casserole - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 17, recipe_course = 1, recipe_prep_time = '10.00', recipe_ptime = 1, recipe_cook_time='35.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='350', recipe_directions='Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of the English muffins in bottom of dish; add Canadian bacon and 1 1/2 cups of the cheese; top with remaining English muffins.
In large bowl, beat eggs, milk, salt and pepper with whisk until mixed well. Pour over English muffin mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese. Cover and refrigerate at least 2 hours but no longer than 12 hours.
Heat oven to 350°F. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Uncover casserole; drizzle butter on top. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before serving.', recipe_comments='', recipe_source=6, recipe_cost='0.000', recipe_owner='admin', recipe_calories = -1, recipe_fat = '-0.75', recipe_carbs = '-0.75', recipe_chol = '-0.50', recipe_netcarbs = '-0.50', recipe_protein = '-0.62', recipe_fiber = '-0.25', recipe_ww_pts = '-0.38', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 2, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '-0.75' , recipe_yields_num = '0.00', recipe_yields_unit = 11 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 0 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Overnight Egg Muffin Casserole - Copy - Copy - Copy - Copy' for key 'recipe_name'
