Vanilla Bean Crème Anglaise - Copy - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Vanilla Bean Crème Anglaise - Copy - Copy - Copy - Copy - Copy', recipe_ethnic = 12, recipe_base = 17, recipe_course = 9, recipe_prep_time = '0.00', recipe_ptime = 1, recipe_cook_time='0.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=8, recipe_temp='0', recipe_directions='Fill a large bowl with ice and water; set aside. In a medium bowl, whisk egg yolks and sugar until lightened, about 2 minutes. Place milk and heavy cream in medium saucepan over medium heat. Scrape vanilla seeds into pan; add the pod. Bring to a simmer; reduce heat to low. Whisk about 1/3 cup of the milk mixture into the egg-yolk mixture to temper it. Return this mixture to the saucepan.
Cook the Crème Anglaise over medium heat, stirring constantly with a wooden spoon, until the mixture thickens to the consistency of heavy cream. Discard the vanilla pod, and strain the crème Anglaise into a medium metal bowl. Place the bowl over the ice bath to chill until ready to serve. Store in an airtight plastic container, refrigerated, for up to 4 days.', recipe_comments='', recipe_source=82, recipe_cost='0.050', recipe_owner='lindy', recipe_calories = 91, recipe_fat = '5.61', recipe_carbs = '7.97', recipe_chol = '6.94', recipe_netcarbs = '0.00', recipe_protein = '2.51', recipe_fiber = '0.00', recipe_ww_pts = '2.06', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '14.25' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 8, recipe_equip = ''
Errormessage: Duplicate entry 'Vanilla Bean Crème Anglaise - Copy - Copy - Copy - Copy -' for key 'recipe_name'
