Eggs Benedict - Copy - Copy - Copy
mysqli (97) failed. INSERT INTO recipe_recipes SET recipe_name = 'Eggs Benedict - Copy - Copy - Copy - Copy', recipe_ethnic = 1, recipe_base = 17, recipe_course = 1, recipe_prep_time = '30.00', recipe_ptime = 1, recipe_cook_time='3.00', recipe_ctime = 1, recipe_itime = 1, recipe_inactive = '0.00', recipe_difficulty=1, recipe_num_servings=4, recipe_temp='0', recipe_directions='Make the Blender Hollandaise.
Preheat a broiler or a lightly oiled stovetop grill pan.
Meanwhile, bring the water to a boil in a medium saucepan. Salt the water, add the vinegar, and then lower the heat so the water barely bubbles.
One at a time, break the eggs into a custard cup or small bowl, and then pour into the water. With a slotted spoon, gently lift and shape the whites around the egg yolks until glazed but still liquid, about 2 ½ minutes longer.
While the eggs poach, toast the muffins on the cranny side (that is the bumpy side for the uninitiated).
Put muffins open on each of 2 plates. Immediately top with the ham so that it softens from the heat of the muffin, making a small pouch to set the egg into.
Lift the poached eggs out of the water with a slotted spoon, letting excess water drip off, and then place an egg on each muffin half. Top with hollandaise sauce, and then grind a little black pepper over each.
Serve immediately.', recipe_comments='', recipe_source=332, recipe_cost='0.980', recipe_owner='nancy', recipe_calories = 184, recipe_fat = '7.50', recipe_carbs = '13.83', recipe_chol = '217.00', recipe_netcarbs = '0.00', recipe_protein = '12.20', recipe_fiber = '0.00', recipe_ww_pts = '4.00', recipe_basket = '0', recipe_sugg_sides = '', recipe_kosher = 5, recipe_kp = 0, recipe_lofat = 0, recipe_sodium = '500.58' , recipe_yields_num = '0.00', recipe_yields_unit = 0 , recipe_wine_type = 0, recipe_wine_sugg = 0 , recipe_wine_name = '', recipe_tested = 1 , recipe_orig_serve = 4, recipe_equip = ''
Errormessage: Duplicate entry 'Eggs Benedict - Copy - Copy - Copy - Copy' for key 'recipe_name'
