Contact Us
Quick Search:
Bases:
Beans
Beef
Bread
Cheese
Chocolate
Dairy
Egg
Fish
Fruit
Game
Grains/Nuts
Ham
Herbs/Spices
Jam/Jelly
Lamb
Other
Pasta
Pork
Potato
Poultry
Rice
Shellfish
Spices
Veal
Vegetable
Courses:
Appetizer
Beverage
Breads
Breakfast
Cakes
Condiments
Cupcakes
Dessert
Entree
Entree Salad
Lunch
Marinades
Salad
Sauce
Side Dish
Snack
Soup
RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 675
View Recipe
Recipe: EditCopyDeleteRelated recipesPrinter Friendly  Add to: Shopping ListFavorites  Reviews/Ratings: AddShow 
Recipe Name: Orange Cream Cheese Icing
Source: Lindy Helene Frank
Submitted by: Lindy H. Frank Last Modified: 2008-02-18
Course: Dessert Used in Baskets: No
Base: Cheese Kosher: Dairy
Ethnicity: American Kosher for Passover: No
Preparation Time: 10.00 Minutes Number of Servings: 16
Inactive Prep Time: 0.00 Original Num Servings: 16
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.32
# Sides Included: 0 Difficulty: Easy
Yields : 0 Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments: Yields about 1 quart
Ingredients:
12 Ounce(wt)s cheese, cream regular softened
0.5 Cup butter softened
1 Tablespoon juice, orange
1 Teaspoon extract, vanilla
0.5 Teaspoon extract, orange
5.5 Cups sugar, powdered
Directions:
In a large bowl, mix everything except sugar until smooth.

Gradually beat in powdered sugar until smooth.
Nutrition per Serving:
Calories: 299 Total Carbs: 44.9 Net Carbs: 0.0
Cholesterol: 23.2 Fat: 13.2 Protein: 1.51
Fiber: 0.00 Sodium: 104.28    
Scale this recipe to Servings [?]