RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 675
View Recipe |
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Recipe Name: |
Orange Cream Cheese Icing |
Source: |
Lindy Helene Frank |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2008-02-18
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Cheese |
Kosher: |
Dairy |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
16 |
Inactive Prep Time: |
0.00
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Original Num Servings: |
16 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.32
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
Yields about 1 quart
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Ingredients: 12 Ounce(wt)s cheese, cream regular softened 0.5 Cup butter softened 1 Tablespoon juice, orange 1 Teaspoon extract, vanilla 0.5 Teaspoon extract, orange 5.5 Cups sugar, powdered
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Directions:
In a large bowl, mix everything except sugar until smooth.
Gradually beat in powdered sugar until smooth. |
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Nutrition per Serving: |
Calories: |
299 |
Total Carbs: |
44.9 |
Net Carbs: |
0.0 |
Cholesterol: |
23.2 |
Fat: |
13.2 |
Protein: |
1.51 |
Fiber: |
0.00 |
Sodium: |
104.28 |
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