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Recipe to Print-Peanut Butter Buttercream
Recipe Name:
Peanut Butter Buttercream
Source:
Unknown
Submitted by:
Last Modified:
$scale_by
Course:
Cupcakes
Used in Baskets:
No
Base:
Grains/Nuts
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
24
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
24
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.21
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
Place the powdered sugar, peanut butter, Crisco, vanilla and salt in the bowl of an electric mixer fitted with a paddle attachment.
Beat on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work.
Add the cream and beat on high speed until the mixture is light and creamy.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00