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Recipe to Print-Kahlùa Lace Sandwich Cookies

$scale_by Recipe Name: Kahlùa Lace Sandwich Cookies Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Chocolate Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 24 Inactive Prep Time: 0.00 Minutes Original Num Servings: 24 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 375 Approx. Cost/Serving: $0.13 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Grease cookie sheets, preheat oven to 375 degrees. In saucepan, mix butter, corn syrup and brown sugar, bring to a boil. Remove from heat. In a bowl, mix together coffee powder, flour, pecans and 4 tsp of cocoa and stir into hot mixture. Mix well. Consistency will be a thick syrup. Drop by level teaspoons onto cookie sheets, 2 inches apart. Bake 5 to 6 minutes. Cool 2 minutes and remove with spatula onto cooling rack. Meanwhile, mix powdered sugar, remaining cocoa and water until smooth. Stir in Kahlùa. Spread onto bottom of 1 cooled cookie and place another on top to make sandwiches.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00