| Recipe to Print-Rice Pudding |
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| Recipe Name: |
Rice Pudding |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
1.50
Hours |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$0.18
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Combine eggs, sugar, & salt. Gradually add milk. Add rice, raisins, vanilla, spices. Pour into greased 1-quart casserole and place in a pan of hot water.
Bake at 325 degrees for 1 ½ hours.
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White Rice
(Add to shopping list) :
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Directions:
Bring water to a boil, covered. Add other ingredients and stir. Return to boil, covered. Reduce heat to lowest and simmer for 20 minutes, covered, or until rice is dry and fluffy. Stir after 10 minutes. |
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