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Recipe to Print-Creamy Rice Pudding

$scale_by Recipe Name: Creamy Rice Pudding Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Rice Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 3.00 Hours Heart Healthy: No Oven Temp: 300 Approx. Cost/Serving: $0.43 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: This is the one my brother and I grew up with

Ingredients: 8 Cups milk, whole Directions: Preheat oven to 300 degrees. Lightly butter a 3-quart casserole. Combine all ingredients except raisins in prepared casserole; mix well. Bake, uncovered for 1 hour stirring occasionally with a fork to prevent rice from settling to bottom and a crust forming on the top. Stir in raisins, mixing well. Bake 2 hours, stirring occasionally, or until rice is tender and liquid is absorbed. Do not stir for the last ½ hour of baking. Let cool and serve slightly warm.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00