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Recipe to Print-Apple-Nut Muffins

$scale_by Recipe Name: Apple-Nut Muffins Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Fruit Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 400 Approx. Cost/Serving: $0.31 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 1 Medium apple, Fuji pared, cored and chopped Directions: Beat egg in medium bowl; stir in milk, apple, and oil. Stir in remaining ingredients (only half of the cinnamon) all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Use paper cups or lightly grease pans. Mix 1/4 cup packed brown sugar, nuts and remaining cinnamon and sprinkle over batter in each cup. Bake at 400 degrees for 20 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00