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Recipe to Print-Corn Bread

$scale_by Recipe Name: Corn Bread Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Other Kosher: No Ethnicity: Southern Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 25.00 Minutes Heart Healthy: No Oven Temp: 425 Approx. Cost/Serving: $0.39 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 2 Tablespoons crisco Directions: In an iron skillet (approx. 8-in), put Crisco. Heat in 425 degrees oven, until smoking. The skillet should have 1/8 inch of hot Crisco covering the bottom. Whisk egg and buttermilk. Add soda and salt. Whisk in cornmeal gradually until it reaches the right consistency of very thick cream. Bake until golden brown approximately 25 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00