prt-51 - scale=1| serves4

Recipe to Print-Bourbon-Ancho Sauce

$scale_by Recipe Name: Bourbon-Ancho Sauce Source: Submitted by: Last Modified: Course: Sauce Used in Baskets: No Base: Other Kosher: No Ethnicity: SouthWest Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.84 # Sides Included: 0 Difficulty: Easy Yields : 3 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 2 Tablespoons oil, olive 1 Large onion, red finely chopped Directions: Puree chili peppers. Heat olive oil in a medium saucepan over medium-high heat. Add the onions and cook until soft. Add the bourbon and cook until completely reduced. Add the remaining ingredients and cook until reduced by half. Strain through a fine mesh strainer, return mixture to the pan, and cook to sauce consistency, add the remaining 2 tablespoons of bourbon and cook for 2 minutes. Season with salt.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00