| Recipe Name: |
Mint Julep Kisses |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
72 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
72 |
| Cooking Time: |
6.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 6
Dozen
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
For the chocolate, I grate it with a cheese grater or I pulverized it in a food processor. In a food processer, you will end up with some chocolate "dust," but add it to the batter - it only makes them more chocolately. If you prefer, you can use mini chocolate chips.
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