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Recipe to Print-Mom's Brisket

$scale_by Recipe Name: Mom's Brisket Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 10 Inactive Prep Time: 0.00 Minutes Original Num Servings: 10 Cooking Time: 4.00 Hours Heart Healthy: No Oven Temp: 325 Approx. Cost/Serving: $3.04 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments:

Ingredients: Directions: Place olive oil in roast pan over medium high heat. When hot, add meat and sear on both sides. Turn the stove off. Add sliced onions, mushrooms, tomato sauce, wine, water, and pepper, until meat is at least half covered. Cover and bake at 325 degrees for about 4 hours. Check frequently to make sure there is enough liquid, adding water and/or wine as required. Serve with noodles.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00