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Recipe to Print-Spanish Noodles

$scale_by Recipe Name: Spanish Noodles Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 45.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: ? # Sides Included: 1 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: If you don't like casseroles, don't mix noodles in with beef mixture. Instead, simmer beef mixture for 30 minutes and top over cooked noodles.

Ingredients: 8 Ounce(wt)s mushrooms sliced Directions: Brown ground beef. Pour off excess grease and set beef off to the side. Sauté green pepper and onions in a small amount of olive oil, until softened, set aside with beef. Add mushrooms and sauté until liquid cooked off. Add beef and veggies back to pan; add soup. Simmer for 5 minutes and then stir in cheese and mix together well. Simmer for 15 to 20 minutes. Mix in noodles and pour into casserole; top with more cheese as desired. Bake at 350 degrees until cheese bubbles. Serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00