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Recipe to Print-Grilled Pork Tenderloin with Cabernet Mustard Sauce

$scale_by Recipe Name: Grilled Pork Tenderloin with Cabernet Mustard Sauce Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Pork Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $4.51 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 2 Cups wine, dry red Cabernet Sauvignon 1 to taste salt and pepper Directions: To make the sauce, place wine in a small saucepan and reduce by half over high heat, about 10 minutes. Add the stock and reduce by about one third over high heat, about 8 minutes. Whisk in the mustard and keep warm. Preheat the broiler or prepare the grill. Rub the tenderloins well with salt and pepper. Grill meat about 4 inches from heat source about 12 minutes per side, or until just slightly pink inside. Allow to rest a few minutes before slicing ¼-inch thick. Serve with sauce.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00