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Recipe to Print-Cajun Pork Paella

$scale_by Recipe Name: Cajun Pork Paella Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Pork Kosher: No Ethnicity: Spanish Kosher for Passover: No Preparation Time: 20.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $3.47 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Toss pork cubes with seasoning; heat oil in large nonstick skillet over medium-high heat. Add pork; cook and stir until nicely browned. Remove from skillet and keep warm. Add rice/bean mix and seasoning packets to skillet along with water, wine and clam juice, stirring to mix. Bring to boil and cover tightly; reduce heat to simmer and cook for 6 minutes., stirring several times. Top rice mixture with pork, artichoke hearts, peas and pimentos; cover and cook for about 4 minutes longer or until most liquid has been absorbed.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00