Ingredients:
|
Directions:
Preheat oven to 350 degrees.
Rub inside of a small shallow casserole with garlic and then 2 tablespoons of the butter. Layer about a third of potatoes in the pan and sprinkle with salt, pepper, and flour. Add one third of the sage and cheese. Then pour one third of the half-and-half over them. Repeat twice.
Dot the top with the remaining butter. Put the pan on a small baking sheet and place in the oven. Bake until potatoes are very tender and the surface is nicely browned, about 1 ½ hours.
Fry the sage leaves in a little butter or olive oil and serve with the potatoes as a garnish, if desired. |
|