prt-51 - scale=1| serves10
Recipe to Print-Cold Deviled Shrimp
Recipe Name:
Cold Deviled Shrimp
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Appetizer
Used in Baskets:
No
Base:
Shellfish
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
10
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
10
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$1.06
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
You can serve this as a first course on lettuce leaves - it will serve 6 to 8 people.
Ingredients:
1 Tablespoon mustard, dry
0.25 Teaspoon pepper, black
Directions:
Add lemon, onion slices, olives, and pimentos to shrimp.
Toss with marinade of remaining ingredients.
Cover and refrigerate at least 2 hours. Stir once or twice.
Elegant when served in a glass bowl (offer toothpicks).
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00