Ingredients:
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Directions:
Pound the garlic in mortar and pestle with 1/2 teaspoon salt, until smooth. Mix in the prepared potato if using.
Beat the egg yolks with an electric mixer until smooth.
Add the oil, a few drops at a time, continuing to beat on high speed. Add half the oil in this manner. Then add the rest in a steady stream. The mayonaise will be very thick.
Mix in the garlic on low speed.
Transfer to a bowl and add the lemon juice and pepper.
Divide aioli in half. Blend the tomatoes to half, then mix this with the plain aioli.
Food processor method:
Use one whole egg rather than 2 yolks. Continue as above. |
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