prt-51 - scale=1| serves4
Recipe to Print-Shrimp Salsa
Recipe Name:
Shrimp Salsa
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Appetizer
Used in Baskets:
No
Base:
Shellfish
Kosher:
No
Ethnicity:
Mexican
Kosher for Passover:
No
Preparation Time:
0.00
Minutes
Number of Servings:
4
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
4
Cooking Time:
2.00
Hours
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
?
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1 to taste pepper, black
1.5 Teaspoons oil, olive
1.5 Tablespoons vinegar, cider
-1 fl oz tabasco
Directions:
In a bowl, combine all the ingredients and refrigerate for at least 2 hours before serving.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00