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Recipe to Print-Pesto Shrimp Bruschetta - Copy - Copy - Copy
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Recipe Name: Pesto Shrimp Bruschetta - Copy - Copy - Copy
Source:
Submitted by: Last Modified:
Course: Appetizer Used in Baskets: No
Base: Shellfish Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 12
Inactive Prep Time: 0.00 Minutes Original Num Servings: 12
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.97
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments: If you don't like spicy foods, toss shrimp with zesty Italian seasoning and a little olive oil instead os sriracha.
Ingredients:

Directions:
Marinate the shrimp in the sriracha for 1 hour in the fridge.

Preheat oven to 350.

Roast the shrimp in the oven for 10 minutes until cooked through.

Toast the bread slices for 5 to 7 minutes in the oven. Then rub each slice with the garlic cloves. Spoon a little of the pesto onto the slices of bread and top each with a shrimp.
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Directions:
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00