prt-51 - scale=1| serves8
Recipe to Print-Key Lime Pie - Copy - Copy
Recipe Name:
Key Lime Pie - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
Southern
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
8
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
8
Cooking Time:
40.00
Minutes
Heart Healthy:
No
Oven Temp:
325
Approx. Cost/Serving:
$1.80
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
8 fl ozs juice, key lime
Directions:
Preheat oven to 325 degrees.
In a large mixing bowl, beat egg yolks with milk, lime juice, and food coloring. Pour into pie crust; bake 40 minutes.
Cool. Chill. Top with whipped cream. Garnish as desired with lime slices. Refrigerate leftovers.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00