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Recipe to Print-Haroset

$scale_by Recipe Name: Haroset Source: Submitted by: Last Modified: Course: Condiments Used in Baskets: No Base: Fruit Kosher: Pareve Ethnicity: Jewish Kosher for Passover: Yes Preparation Time: 5.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.69 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: With additions by Lindy H Frank

Ingredients: Directions: Put wine in a small saucepan and turn on medium-high heat. Add raisins and let come to a boil. Let cook until raisins are plumped and wine is reduced by half. Remove from heat. Mix all ingredients (add a little more wine if needed) and let sit for 6 to 8 hours, or overnight.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00