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Recipe to Print-Sweet and Sour Meatballs - Copy - Copy

$scale_by Recipe Name: Sweet and Sour Meatballs - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 20.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 1.50 Hours Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.70 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Rice Comments:

Ingredients: 0.25 Teaspoon onion powder Directions: Soak bread in water until soft; squeeze out excess water and combine bread with meat, salt, onion powder, garlic powder, diced onion and eggs. Mix well and form into small balls. Combine tomato sauce, cranberry sauce, sugar and lemon juice. Place meatballs in hot sauce and stir. Cook for approximately 1.5 hours covered in a heavy pot. Skim fat from top.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00