prt-51 - scale=1| serves6
Recipe to Print-Bayou Blast - Copy - Copy
Recipe Name:
Bayou Blast - Copy - Copy
Source:
Emeril Lagasse of Emeril's - New Orleans, LA
Submitted by:
Last Modified:
$scale_by
Course:
Marinades
Used in Baskets:
No
Base:
Spices
Kosher:
No
Ethnicity:
Creole
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
0.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.78
# Sides Included:
0
Difficulty:
Easy
Yields :
0.67 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
0
Comments:
Ingredients:
2 Tablespoons garlic powder
1 Tablespoon pepper, black
1 Tablespoon onion powder
1 Tablespoon pepper, cayenne
Directions:
Combine all ingredients thoroughly. Store in an airtight container.
Yields 2/3 cup
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00