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Recipe to Print-Salsa Verde - Copy - Copy

$scale_by Recipe Name: Salsa Verde - Copy - Copy Source: Submitted by: Last Modified: Course: Sauce Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 25.00 Minutes Number of Servings: 6 Inactive Prep Time: 15.00 Minutes Original Num Servings: 6 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.26 # Sides Included: 0 Difficulty: Intermediate Yields : 4 Cup Tested: No Wine Type: Full-bodied whites Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Mix first 2 ingredients in large saucepan. Cover with water. Bring to boil. Reduce heat; simmer until soft, about 15 minutes. Remove from heat; let stand 15 minutes. Drain. Coarsely chop tomatillo mixture, garlic, and cumin in processor using on/off turns. Add next 3 ingredients; blend until herbs are chopped and salsa is chunky. Heat oil in heavy large saucepan over medium heat. Add salsa and simmer until slightly thickened and reduced to 4 cups, about 10 minutes. Stir in salt. Chef's Note: Can replace cilantro with 1 cup of fresh basil leaves.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00