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Recipe to Print-Chicken Florentine with Mushroom Sauce - Copy - Copy

$scale_by Recipe Name: Chicken Florentine with Mushroom Sauce - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $2.91 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Serve over white or seasoned rice. Comments:

Ingredients: Directions: Sauté onion in butter. Remove from heat and add spinach, cheese and nutmeg. Spoon spinach mixture into 4 mounds in lightly greased 9x13x2-inch baking dish. Place chicken piece over each mound. Bake at 350 degrees for 20 to 30 minutes or until chicken is done. Sauce: Sauté mushrooms in butter until the liquid evaporates. Add lemon juice, broth, milk, wine and white pepper to mushrooms. Bring to boil and cook until liquid is reduced by 2/3 and sauce is slightly thickened. Spoon ¼ sauce over each serving.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00